"I have seen this very welcoming little place born and transformed in recent years, and I am happy to say that, in my opinion, it has reached an excellent level both in the quality of the dishes, raw materials and preparation, and in the service and hospitality. The cuisine surprises without straying from the territory and tradition, and let's not talk about the wines... Emanuele, the farm chef, will guide you with passion and enthusiasm on a journey of discoveries and novelties, perfectly in line with what you will choose. I will definitely repeat."
