"the best cuisine to sestriere! comes out from the usual mountain menu. Try dinner and lunch. have diversified menus. tried to lunch a perfect sandwich with egg and chicken. and a fantastic sandwich with sausage and gorgonzola. but still many dishes for lunch to try the next times from burgers to cutter and much more. Everything in a beautiful open dehor. for the tried dinner tartare of tuna, a real delight with fresh tomato of basil and capers, gnocchetti with hazelnut fondue and an excellent apple pie. but in the menu many dishes for all goi. in the menu there are the first substantives that are designed both by tradition and by more innovative dishes. elegant, modern interior."