"we went back on sept to eat mushroom-based meals, after some months. As for every quality place, lockdown has changed a little: spaces were large and so now. we chose a good sparkling berlucchi (NOT the bad one in supermarkets.. and a mushroom-bases dinner, fried and with fish. Quality and service s usual were fine. A bad note about people: on Wednesday I do not understand why people speak aloud: it's disturbing and not polite. (it's not a fault of restaurant, but a personal note"
