"This is a lovely middle of nowhere location for a restaurant you feel you have worked to deserve (you have to find it first!). Service informal enough, but food definitely in the fine dining category for quality, but very reasonably priced.St Valentine 2017 was "unusual" because we were out as 3 couples together in a restaurant full of loving twosomes. Loved the scallop and passion fruit starter, others enjoyed foi gras. We followed by delicious veal or pigeonneaux. Dessert of greuil (fresh ewe milk cheese, local speciality not to be missed) with short bread and blueberry paste - divine. Good wine cellar and coffee, too. We will be back, and meanwhile recommend this gorgeous place warmly."
