"You enter the restaurant through a lovel old rustic Corsican house with farm implements hanging from the walls and interesting old photos. It is cooler in there than outside in the garden where customers are served in the summer. We ate lunch there one day and had dinner there last night. The food is delicious but much too plentiful. Unless you have a huge appetite (and stomach to match!), you will find a starter quite sufficient. For a light lunch I chose a 'dessert' of Corsican cheese with salad, tomatoes, grapes and half a fresh fig, which was quite plentiful enough. My husband had the Assiette du Berger starter which was very good and copious with thinly sliced Corsican charcuterie as well as salad, tomatoes and melon. The 'patrons' have been running the restaurant for 50 years and still greet you with a charming smile. They also employ plenty of staff to cater for the large number of customers so the service is good."
