"Kitchen rather quality but service has improved; we discovered this restaurant during a family dinner, we chose on the menu both homemade fat, which was very good however damage for the absence of toasted bread or slightly brioche bread or even of spicy bread, because served with a basket of white bread sliced, our son took snails that he found very good, our dishes were correct, we took some very good flavored sauce A slow service, lacking a bit of dynamism, need to ask for the water carafe twice as well as the salt that we ended up looking for ourselves, if we did not want to eat cold. The home benefits were correct but cabbage a little too cooked and so a little dry. Reservation with the fork catastrophic. Reservation first confirmed by email, then cancelled. To finally get a reservation through our guest room"
