現代菜 • Cheese • Mexican • British
"Would go back! Passing Tallow many times it’s been in my list for a while and wished I had booked before it had won its award and I might have been able to get a weekend booking. For a Tuesday night it was fully booked giving it a busy but relaxed and calm atmosphere with some nice background music. A bit pricey but would agree prices are aligned to the quality of the products used. The muffin instead of bread was a nice touch and quite filling. Main menu a little disappointed that the meat option was venison which is not a meat I eat so opted for the veggie main which was a mushroom pasty and was really surprising, and would recommend. The veggie options were really quite great and would opt for the veggie again. I did find some flavours a little overpowering so once finished each course I was not left wanting more but still really enjoyable. I was too full for dessert but wine selection was great. Presentation and service were 5*. The menu changes every month so I will definitely be visiting again to try some more!"
