"We had a sashimi and a tuna steak which were both incredibly delicious. They were served very Japanese style, with 6 small sides. Daikon (Chinese radish), legumes, a very interesting, savoury flan with topped with a sauce of black sesame and a small bowl of glass noodles(I think). We just had the main course and it was more than enough for us. (As reference, we eat about half of the standard western portions). When we arrived around 7, it was empty but around 8, it filled up quickly. They also had. A selection of 50 unique whiskeys which we sampled a bit from."
