Explore restaurant menus in St Jean De Luz

The best menus from the finest restaurants in St Jean De Luz
St Jean De Luz
Le Bistrot Luzien

Le Bistrot Luzien

➤ 23 Boulevard Thiers, 64500 Saint-Jean-de-Luz, France, St Jean De Luz

Bars • Kebab • Mexicain • Français

"Sommes arrivés sur place, la table réservée était prise, mais pas de soucis, le patron nous offre l apéro en attendant. Les serveuses sont charmantes. Les plats que nous avons choisis étaient excellents. Je vous conseille les chipirons en entrée, ils sont super bien préparés. Le repas a été très agréable maigres quelques gouttes de pluie passées inaperçues. La fin du repas s'est soldée par un petit digestif fort agréable. Une adresse à recommander !"

Bodega La Plancha

Bodega La Plancha

➤ 31, Rue Tourasse, 64500 Saint-Jean-de-Luz, France, St Jean De Luz

Kebab • Européen • Mexicain • Fruits De Mer

"Excellent service servers very attentive and very professional We took menus Everything was perfect from the entrance to the dessert Very generous and very well cooked fish and the royal paella do not pass next to We were 7 and we'll all be back with great pleasure. And share this beautiful discovery with our friends"

Café Salades Charcuteries Bières Labea Espelette

Café Salades Charcuteries Bières Labea Espelette

➤ 30 BOULEVARD THIERS, 64250, St Jean De Luz, France

Café • Pizza • Fromage • Européen

"we chose this brewery for the quick side. We didn't want to spend the afternoon at the table. we took a part of charcuterie and cheese, a sausage and then some other products. We ate well. prices are necessarily more expensive than many tourist places. at that time there were not too many people who allowed us to speak with the staff that was pleasant. I won't be here in the summer. for those who wish to come in times of high affluence, provide a waiting time for the world and a lack of server (different to recruit in this field). )"

Txalupa

Txalupa

➤ PLACE DES CORSAIRES, 64500, St Jean De Luz, France

Steak • Glace • Tapas • Poisson

"Well located, room in the friendly veranda but out of price for what we have in the plate. 44€ the 12 Gilardeau 3 , it is never seen and I eat oysters all year round in Lyon the same in the restaurant the expensive does not exceed 34€ is crazy. Sole meunière 35€ why not, kitchen plancha, she was not dressed, never seen this, despite all fresh and good size but not crazy either. The portions of seafood appear in the gram near 4 or 5 sand bushes) 15 bigorneaux, some gray shrimp 14€ not crazy. Good and well served tank plancha very copied even for 2. A good and fast service."