"in the early 2021, his restaurant opened in the lively and beautiful st. wendel. a more difficult approach, in which the middle of the locking phase. but I guess the pickup was good. contact to (although unfortunately) ex gastroguide colleagues and his lovers remain constant. and the good friends thought of me in a temporary “seed phase”. they have proposed dinner in the censor. I didn't have to think about it, and I said right away. as agreed, I picked these two on Friday. under local guide went st. wendel, including parking finder-sider know, after st. wendel. in the beautiful city there was something wrong on this (the few) beautiful summer evening. it seemed to me that st. cuddly, including around, had arrived. the joy of men was clearly visible, and we were also satisfied. Nevertheless, we were uninhabited after the long lockdown phase and we hoped that with the numerous fresh air guests everything remains free from covid contagious. the small old town with a lot of gastronomy really has a particularly beautiful, almost Mediterranean, flair. “Saarschmecker” led to asiate in a very non-Mediterranean way. for us 3 the first visit. the outside area of the restaurant was already well visited. our reservation was requested and we were kindly shown our table in the outside area of the pedestrian zone. contact data acquisition, either by luca or by note, absolute error. placed, cards enough. for mrs. saarschmecker and me remained sushi at the front. herr saarschmecker has been thinking. our foods and drinks: 2 bottles of mineral water, 0.75 l € 5,50. mineral water remained my choice tonight. 4 white-burgundy, 0.2 l € 4.50 for the saarschmecker and the cousin, who came randomly after our meal, we knew a beautiful coincidence! the wee came very well with my companions. as starter we ordered to share: edamame € 4,50 and 2 served vegetarian mini spring rolls per € 3,00. the appetizers were served after a short waiting period. in soybeans, they can make nix wrong, but the crisp salt was missing. edamame the feeling rolls were in order, but how expensive to anticipate convenienceware that I have experienced worse. vegetarian mini spring rolls along with the edamame a beautiful nasty ahead. Ex-collegin saarschmecker was not present at the sushi girls. he ordered armored chicken fillet with 8 estimate for € 10,00. woman saarschmecker and I have chosen myself free from the sushi offer. for both of us we ordered susi for a total of 56,60 €. the sushi menus were cheaper, but always with fried sushi. for me it remains a fried rice fish food and no sushi. if wings come, it is even more twisted. during the waiting period we could observe that almost exclusively sushi was served at the side tables. the nitrogen mist was not picked. I don't need it. how does the kitchen control these sushi? first the 8 were served. as appetizing and good as it saw, “Saarschmecker” praised his choice. well-kept chicken fillet with 8 delicious juicy chickens with crispy hood, crunchy Asian vegetables and rice. described as sharp in the menu. the sharp was there, well hit without the taste of the ingredients. his satisfaction was understandable. his companions served the ordered sushi on 2 plates – fortunately nebulized. our sushi choice 1 nigiri with salmon and tuna. maki with tuna and salmon. inside: salmonskin: lachshaut grilled,Gurke, mayonnaise unagi sauce and sesame ebi tempura: baked garnel, avocado, mayonnaise unagi sauce and sesame chrispy tiger: garnelen in tempura coat, mango, avocado, philadelphia. sushi choice 2, front futo maki: 5 pieces filled with salmon, thunfish, mango, avocado, gurke and tobiko, as landscape I know the Japanese dresses more of sashimi. Both plates were colorful with sharp salate. unfortunately there were also acid ornaments over the sushi. the salat would not have hurt a marinade for this. sushi wahl 2, backside cost us both. but sushi is better. Of course, the sushireis was very loose due to the great demand and so when eating the full concentration was asked to separate the sushi on the way to mouth. the rice would have had a bit more salt and vinegar. the fishing effort was calculated profit-oriented. I promised more about the grilled salmon skin. eing works in the inside out roll under the look of the salmon skin. served in contrast to the chicken fillet with supplements, fell the price of the performance ratio for sushi. the two parts were not too big, we were pleasantly saturated. service staff was in the field tonight. the employees are searched everywhere, here they can probably win young people for the company. partially uncoordinated and certainly not qualified workers. but always friendly despite long pists. friendly we passed and strolled comfortably through the beautiful old town to the parking lot. for the ambiente, no appreciation as I have not seen the interiors. I'll be back any time. for sushi I would try it on a quiet day. Perhaps the small deficits were due to the large demand this evening. but also the warm Asian dishes could lure me."
