"I took a camarguais bull steack served with fries, green beans, Provencal tomatoes and ratatouille, and a salad of crudities. I've enjoyed it. Everything is fresh, local and cooked perfectly, not too fat. My daughter has taken the burger Black Angus has also enjoyed herself. Excellent service, very nice setting, even water is especially good! I'm telling you, this place is a must in Tarascon."