Teguise, a historic city in Lanzarote, Spain, is known for its traditional Canarian architecture and local delicacies like papas arrugadas, mojo sauce, and fresh seafood.
Fujian • Español • Internacional • Centroeuropeo
"Fabuloso restaurante mexicano se mira donde se mira, ubicación perfecta, gran lugar, cocina típica y original que es de lo que se trata, y la mejor atención de la mesa de la camarera que desbordan la bondad y la simpatía que le hacen pasar una noche exquisita. La comida no es picante para lo que suele ser normal, bastante variedad y de buena calidad. Sin duda repetiremos el tratamiento recibido."
Kebab • Cafés • Asiático • Mariscos
"Holy Week at the end of August. Bad and expensive food. Some pork croquettes hard as rocks and without a trace of pork and a passable octopus on a meaningless plate. We ask for a glass of water and they bring us a bottle of less than a liter for which they charge us €3. All that and two thirds, €47. A dunk would be. To go back, let's go!"
Europeo • Español • Americano • Cafetería
"Hubbie and I had lunch here today. Hubbie wanted something plain so had cheese and onion pasty and chips, yum yum, I fancied a prawn butty, expected it to be like a Boots prawn sandwich but came on lovely crusty bread with huge prawns, sadly I couldn't eat it as I don't really like big prawns I know that sounds silly) but love the Marie Rose sauce. The cakes looked lovely. We will go back for Lentil burger etc. Bet everything here is done with love."
Cafés • Indio • Balti • Mexicano
"As a chef of over 30 years and now with 17 restaurants with work, I would like to think I know one thing or two about big food. Both I and my partner enjoyed our meal yesterday. Our curries were delicious, certainly one of the best I have tasted for some time, so yes, I would recommend the Spicy Affair for everyone who likes Indian food or actually everyone who likes and appreciates excellent food."
Vino • Café • Helado • Cerveza
"A wonderful place, we called for a drink on our first day and Deborah, the lady who runs it made us feel really comfortable, nothing was too much for her. Her homemade cakes are marvellous as are all her products. My wife fell in love...with her dainty teapots and asked her where she got them from, she told us Arrecife but you needed a car to get to the store as the bus went no where near. She said she would be going herself and she would get one for us before our holiday ended and she did, what a wonderful helpful lady, thanks Deborah for helping to make our stay in Costa Teguise a lovely time"
Pollo • Español • Europeo • Mediterráneo
"Si usted está en el gracioso y quiere comer producto fresco, le recomiendo este restaurante. el tratamiento del personal es muy cercano y te recomiendo muy bien. Estoy de acuerdo con algunas opiniones que el personal es muy tarde para asistir a usted. eso podría mejorarlo. Por último, la comida es de calidad y tiene precios asequibles."
Pasta • Europeo • Español • Mediterráneo
"excelente restaurante en la costa teguise. la comida se observa que es de calidad y la bondad de los empleados no puede ser mejor. También tienen platos sin gluten y también son adecuados para otras intolerancias. También tienen pan sin gluten, así como cerveza (estrella galicia). Pedimos una ensalada de lentejas, salmón con salsa teriyaki y carne asada con patatas de panadero. los tres exquisitos platos a un precio razonable para tener la calidad que tienen. Además, pedimos el pastel de queso que viene con una bola de helado de vainilla. un manjar absoluto (también libre de gluten) completamente recomendado y también para aquellos celíacos que quieren comer bien. 10"
Pizza • Kebab • Sushi • Mexicano
"Good time in this restaurant. We went there on a market day. The service was quick and efficient. We took tapas for 2 people. The mojo sauce is very good as well as a dish of fish tacos. I recommend without hesitation! (Maybe a bit pricey). Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"
Café • Helado • Español • Terraza
"overall there is a lot of vegan options and its a nice possibility to soak in the cactus garden. the ropa vieja was delicious, although a very small tapas share. the cactus burger was in order, not the best vegan burger, but an interesting experience – let them surely leave the sauce that cheese in it has left. nopal maki was really silly I recommend it not at all for this price! and finally the vegan nopal ice cream was delicious, absolutely recommended!"
Cocina • Terraza • Mariscos • Mexicano
"Buen lugar para comer. el sitio está en una zona muy buena con vistas al mar. bastante una variedad de alimentos, con buena presentación y calidad. Agrego fotos de lo que pedimos para ser apreciados. El camarero es muy amable y servicial, da una gota para tener gente así. como se pega añadiría que el servicio es bastante lento por la única razón de que hay una falta personal de 2 camareros y un cocinero de usted ? porque no sé cuánta gente. Fuimos los segundos para entrar y esperábamos casi 1 hora para sentarse en lo que les permitía pagar a la gente, limpiar las mesas, asistir a la gente que ya estaba sentado y usando los platos, etc. . excepto esto, fue una buena experiencia y"
Café • Sopa • Español • Desayuno
"We had their Tuna for dinner tonight, after first looking at the pizza menu and both thinking we wouldn't bother and will spend a bit more money to go to a restaurant again instead of getting a take away. As we walked away from the pizza place a voice said would you like to dine with us tonight Sir, Madam we have our speciality dish tonight Tuna and Canarian potatoes? We said that sounds good and followed this very smartly dressed waiter inside. We ordered drinks and our starter sizzling tiger prawns and hot crusty bread and butter. Then our Tuna and canarian potatoes which was amazing and so tasty. We finished up with a desert and liqueur coffee and the attention to detail by the waiter including the crockery and glasses made you know you were in a high class restaurant eating fine food and drinking fine wine. had we chosen the crapes for desert the waiter would have prepared and cooked them at the table, as he did for the diners on the next table. The bill for the meal we had been given, I was more than happy with and I also tipped our waiter not only for his service throughout our meal but for speaking to us outside so we went in there in the first place. As to be honest I thought I was not dressed posh enough to eat in there, but I and Sue are so glad we left our pizza take away choice and walked past this place that night. John Sue Eastbourne UK"