"Me and my partner stayed in this restaurant on Thursday night. characteristic, cozy and spacious (only flaw: you can not enjoy the wonderful view of the grill at sight during dinner.) I recommend mainly raw, salami and cheeses of the valley cutting (fried dumpling on reservation good, but perhaps better, little crispy and golden.) risotto with fresh porcini on reservation excellent, although simple. ice cream. the service was celery. the owner, courteous, gave us a lot of information about the dishes and in general he communicated his passion for his work. honest price. We'll be back for a meat dinner."
