"arrival at noon, a Friday of storm and rain, we are very well welcomed by the pig in this former village-tabac-buvette grocery very well revisited in the charming bistro. menus displayed on the walls, fresh produce kitchen, beautiful variety of French songs. We feel good. we love the small boccal inputs, then a delicious chip fish, watered with an excellent white cwinter recommended by the boss. a cream well done to finish the meals. by regulating the note (very reasonable), we speak a moment with eric, the cook of the couple and his wife peggy. When we leave, we are impressed to leave friends. Thank you for your welcome."
