"Short review: Ambiance and operation 4 stars almost perfect, Menu 3 stars is okay, Flamecake and drink 1 star better not ....... The sky is indeed cloudless at the noon of my visit. There's nothing to complain about. But the rest... I'm disappointed; from the newly opened Restaurant Wolkenlos I promised myself more, at least from eating and drinking! But back to the beginning. The location, far outside in or above the Baltic Sea is common. A long bridge leads to the Wolkenlos restaurant, which has a wealth of tables and chairs on the terrace and has an estimated 25 tables of different sizes inside. If you enter the interior of the restaurant, you will find a glass floor that gives you a view of the water. That's something! The tables are made of solid wood, the chairs made of basket braid in combination with polyester covers in best antique leather look. If I had not read the well visible label with the washing instructions in the chair pad seam, I would have held the material for leather. Perfectly done! The window front is completely made of glass, nothing impedes the view of the lake. Wooden pepper and salt shaker, a non-ignited tealight, four dark brown sets, two of which have different spots, are on the table, with a cute in colour-matched, artistically folded napkin bags. The service is quickly available, brings menu and drinks card. The menu consists of a folding small cardboard, the beverage card includes several pages. Food is offered: 5 desserts, 2 x ice cream, 3 different appetizers, a salad, 2 soups, 3 noodle dishes, a pizza, a flame cake, a burger, a curry sausage, a steak and 3 fish dishes. I choose for the “Flammkuchen Alsässer type with delicate ham pieces, onions and crème fraîche at €11.90” and a still water, with the still water not listed on the menu and not on the menu. Quickly the operation is back to place, picks up the order and brings the water in the glass within a few minutes. I'm surprised, it's lt. Mineral and table water regulation not allowed to serve water in the glass! I draw attention to this maladministration, the operation is clearly unpleasantly touched, declares that the restaurant has no storage capacity, the water comes from a water dispenser, mineral water would be processed, Cola, Sprite Co. would not be served in small bottles, everything would be refilled, “for that we simply have no place. If you want water MIT bottle, you need to order a 3⁄4 liter bottle.” Funny, there's room for big bottles, for little ones? All right, I'll take the water, look forward to the flame cake. And then he pulls my mood down! As you can see on the photo, it is on the flame cake of small red pieces... I'm looking for and seduce the cover regular – I can't find any ham, the slices decouple as red onions, very many red onions! After having eaten half of the flame cake, I stumble the sails, let it be good, only Crème fraîche plus onions... ! It may be that a few tiny little hams have actually hidden themselves, I could not see them or taste them at any rate. I ask for the invoice, which is also brought SOFORT, for my satisfaction is probably not asked... Oh yes, on the cash box, the ordered still water is run as “house water 0.3 l to €2.90”. Well, I wanted to sit in the cloudless and look at the Baltic Sea; I did that, ambience and views are really beautiful! Those who also expect de luxe quality in culinary terms as I should expect to be disappointed. .... Yesterday, on 21.9., a few days after my visit, I read in the Lübecker News in a report about the Restaurant Wolkenlos that the restaurant actually does not have a storage room or a cold house... !? Question: where do meat and fish store for the dishes that are on the menu? How can a restaurant of considerable size be cooked without storing or cooling supplies? The chief is quoted in the words: “ In principle, we drive here every day a catering. ‘"
