"A reservation almost to the drops for Easter but fortunately there were free places in the bungalows for my family and that of other my friends. A Saturday dinner just arrived has already given the right impression. Very good meat and local genuine products started our beautiful Easter weekend. The location is not a farm, but rarely a company has the same quality and authenticity of the products. Easter and Easter have maintained and exceeded the premises of Saturday: many good products (some have not resisted the bis despite the sense of satiety Wine and liqueurs (only those from their equally superb products. Their culinary offer is very vast and all genuine, without ever being tired. Managers are adorable people who treat their customers as friends if not as family members, so many chats and so many companies that Easter really spent as a family. Near the restaurant there are beautiful paths that show the natural wealth of the territory. We look forward to coming back."
