"I ask through a delivery app of the house a charcoal chicken with salad, potatoes and sauces that I don't remember well) the potatoes are good, the salad also. salsas are very good (I remember asking in the juncal a few years ago to another place and I would say it is possibly the same), the problem is that there is very little amount for the huge chicken they give it, so it takes value to the site. chicken, far from being bad, okay, doesn't know much about carbon, has traces, that is, in some bites if they notice it, in others not, also I think it's not just for carbon, I think it's a cooked chicken that then put it to the carbon, come on, a hybrid, that I don't say this bad, but it's noticed and for the price, because it can be made face. the chicken that is cooked, inside is better, is not so dry that if it had been only to the carbon it needs much more. another problem I see chicken, is it's very big, I don't know the race will be, but at least spider, it's weird to see them so big. my suggestion is to lower the price of that menu, how to do this? oar chickens smaller and of better quality. and even, not put an entire chicken, put options in half, so it would be more affordable for everyone. I asked because I had a discount of euros on a delivery app at home, but of course I would not have paid for the dish. Maybe."
