"As I was spending a couple of days in Tourcoing, I checked some reviews of restaurants in the town. I chose Le Plessey and made a reservation for Friday evening. When we got to the restaurant, I was somewhat surprised at the lack of diners (only 6 with us). I thought I had made a mistake.However we sat down and ordered an aperitif that came with amuse bouche, that were very tasty. I ordered for the starter a Foie Gras salad and for the main course a Fillet steak. Also as we wanted a light red wine, an Alsace red was recommended.The starter was excellent, the foie gras was infused with avocado and the salad contained asparagus, all of which was on a bed of toasted bread.The fillet steak was cooked to my requirements and was also very tender and delicious.The wine recommended was to our liking.All in all, with a lovely dessert to follow, the meal was fantastic. Highly recommended.The staff were extremely pleasant and friendly. I found out that the chef was a young lady, she really knew how to cook and present the food well. Hats off to her."
