"large restaurant overlooking the reservoir of the rod. As for the very good food, we order 2 tickets, tomato segureño (from 10) and eggs with ticket (the eggs riquísimos but the ticket did not drip me, would not ask again) of seconds we order palette (it was spectacular, tender and tasty meat) and trout (very good too). For the kids we ordered pizza, it was very good with the touch of coal. You have to leave a hole for desserts as they are all homemade and spectacular, we order chocolate chips (for chocolate lovers) and granny pie (exquisite,) would try another type of dishes like salads that look delicious and the deer in salsa."
