"We wanted a nice piece of ribeye as we've had a nice pizza and pasta already, so meat was a good option. As we were talking to this nice couple from Trapani they suggested this place for a nice piece of meat. The place has a lovely shop selling its own produce, all you can imagine Italian delicacies. Unfortunately I couldn't stock on fresh stuff as we were traveling by car and the day after we had a full day traveling to Enna and the to Pozallo. So we went straight to the restaurant which is right next to the shop. The restaurant is nothing special but I have to say that the staff was very nice. The manager owner came over after a few mins and explained how it works. There is a butcher counter full of nice cuts of meat and there specialities all prepared and aged at this shop. For example cold cuts and cheeses or else different sausages, different meat involtini and cuts of meat mainly beef. Argentinian , Irish , Australian , a good choice) We decided to ha e a platter of cold cuts and cheeses accompanied with their homemade marmalades. The cold cuts were really good especially the mortadella , it was out of this world the flavor and the ham . You have to go and try it to really taste the goodness and flavors. Then we had a nice piece of Argentinian Rib eye which was perfectly cook to our taste accompanied with a salad and toast potatoes . The only thing I would suggest to this restaurant is to be more creative with veg and salads as it would make it more then a perfect meal. Otherwise I wish we had the chance to visit again as I loved your food and there was a few items on the menu I really wished I could taste."
