"In 2 languages (Francais+ English below):Donc le patron- il est très amusant avec un grande pris d'humeur !Son marie, le Chef - Madame Mai Linh - de Vietnam, Saigon - elle fait la cuisine authentique vietnamienne si on veut mais en tous cas – une cuisine frais et de la superbe qualité! Tous les légumes sont frais, frais.Voilà - un très bon nouveau petit restaurant à GJ – BRAVO! L’endroit est un peu cache dans la rue montant vers la N7 mais avec une expérience service clients absolument excellent !Ça donne preuve que l’environnement n’est pas si important si le reste = service clients, qualité des plats, prix sont bon.Vous prenez les plats des jours ou la cuisine à la carte – un peu adapte au gout européen mais ça c’est normal – mais sinon vous pouvez demander au Chef de préparer la cuisine authentique Vietnamien, et elle le fait pour vous – vous donner 24 heures préavis et elle vous cuisinez des plats fantastique. Ce qu’on veut demander plus ?Les menue standard a 10-15 Euro et la cuisine « spéciale » pour nous etait autour de 35 Euro par personne, boissons inclus. C’est un prix bien raisonnable en comptant le montant de préparation pour la cuisine authentique. Voilà – je peux bien recommander a minimum essayer cette petite restaurant. Nous verrons bien sur revenir souvent.ENGLISH:It's a lovey cute and very new restaurant in Golfe Juan. A little bit hidden on a road up to the Rue National 7 and the setting is basic indeed. The Owner, a french man in his "prime years" is full of almost British humor and really very customer oriented. The Chef - Mrs. Mai Linh, his wife is from Saigon, Vietnam and she knows how to cook, by all means. It's proof that the place, or the setting is less important if the customer service and the food is excellent. We can only say BRAVO !You try the "Plat de Jour" or the standard menu - both are a bit adapted to European taste (nothing wrong with that) but all ingredients are top fresh and cooked with heart! This alone is already not easy to find in any restaurant along the Cote d'Azur. Prices are reasonable and the overall experience is unbeatable in Golfe Juan. We had a great food experience but also an outstanding customer experience.This little restaurant offers "custom made authentic Vietnam cuisine" - you tell Mai Linh 24 hours in advance and she will cook you something special - outside of the standard menu - we did that yesterday for the first time and we loved it absolutely. We just sat down and had 3 dishes that SHE PREPARED - not knowing what we will get served - that is indeed a very special service !Standard menus are at 10-15 Euro and the "special dinner" for us came at around 35 per person with soft drinks/beer already included - quite reasonable if you think that she has to marinate and prepare your dish the evening before you come. What a surprise - we love it and will happily return many times in the future."
