"Place where I had dinner with my family during our stay in the area. Welcoming, local staff with a wonderful view of the valley below. I also really liked the presentation of the interior, essential but intimate at the same time. We ate very well, from the appetizers to the dessert, and then they brought us a small entrée to the table with an accompaniment of fried piadina and rustic bread. There is the possibility of opting for tasting menus or choosing from the a la carte menu. We started with a platter offering local products, from cheeses to cold cuts, a course with typical cheeses accompanied by various jams and for me the smoked lamb carpaccio on artichoke salad. We continued with some first courses, from tagliatelle with ancient ragù, passatelli in pumpkin cream and a cream of cannellini, potatoes and porcini mushrooms, delicious! The restaurant also offers a wide variety of meats, if desired, but we concluded with a couple of desserts, the porcupine, semifreddo with coffee mascarpone cream and flaked almonds and finally a white chocolate, ginger and mandarin mousse with ice cream strawberries. The whole meal was accompanied by a good Sangiovese of their production. The house then offered us a final meal."
