"My first time at kaktus I owe it to a classic Sunday lunch to celebrate the birthday of a family member. I don't get a lot of hits. outside of a few pretensions, the first room arranged in the same way as a bar, with dark chairs reminiscent of those years inner rooms more intimate and with a rustic but conceptually distant from what precedes them. from the gastronomic point of view there are some annotations to do. the first dishes, appreciated for the quantity, they were infectious for the realization; I found them both (spaghetti with clams and tonnarelli with squids) too similar among them, but above all untied in the dressing, which ahimé collected on the bottom of the dish being liquid and little mixed to the rest. delicate to the palate, personally I would have avoided the garnish with the sprig of parsley (at the limit as usual it was good). the second dishes better than the first; crisp frying, grilled mixed well cooked, variegated. nothing exclatating, but appreciated both. For the rest, informal service, staff has always been kind and helpful, prices in the norm. location Menu account service"
