"Positive notes: nice location and friendly staff. End. The menu leaves me immediately puzzled when among the first of the Sardinian tradition I find Spaghetto alla Bolognese (which you can't even find in Bologna, probably because 'I am on holiday in the beautiful Sardinia) and the Spaghetto tomato and basil known specialty ' of the island. It tempts me the proposal of Tasting of sea appetizers that promises 7 courses, really disappointing, they saved just two dishes (Tonno scottato con una panatura croccante and another of tuna marinated with sweet and walnut vegetables) the remaining are between the insignificant and disappointing, including a cup with a snare bed, a teaspoon of straccia Too bad because 'the ingredients seemed fresh and of good quality ', just someone in the kitchen is missing who has a minimal idea how to value these products. Discreet the malloreddus, quite good sea fries. Interesting the semifreddo to the pistachio, although too sweet, to the point to be almost nauseating, as well as served half in my plate and a half under the plate of another commensale, from the waiter who to bring more ' dishes of how many could be able to crush the content of the one below. He's also noticed but he's pretended to be nothing (dark, kind, but not professional). 2 bottles of wine, 3 of water, in 8 persons 46 € per head. If the food had been minimally high the price could be considered adequate."
