"The proof that the province knows how not to be provincial An idea of cuisine that starts from the passion for Japanese culture, as well as I think it is, away from Rolls and menu to eat until you burst. A menu that knows how to tell, which comes from the protagonists of the dish, which searches for the raw material and which involves you with anecdotes and stories, from the beginning, from the choice of the name. We opt for the Omasake to fully enjoy the proposed experience. Each flow has unpublished taste, original and new combinations, wisely balanced distant flavors. I ended the dinner with the desire to know more, curious more than I was at first. Congratulations to the chef and even more compliments to the creator and owner for the courageous choice to stay in the province of Naples enhancing a territory without doubt worthy"
