"I was unsure about this place but looked at the menu and decided to give it a chance. Shrimp and avocado cocktail reminded me of why prawn cocktail became so popular, the shrimps were sublime, the avocado perfectly ripe and the sauce home made and beautiful. To be honest I didn't know what the main dish was, I just saw lamb and ordered it. What I got was the most intensely flavoured lamb based shepherds pie, Just try it! My wife had chicken breast which was almost as good. She reported her chocolate pudding to be excellent as was my cottage cheese with a red fruit coulis which was like a creamy deconstructed cheesecake . The price? 23€ a head, the service? impeccable while seated on the balcony on the bank of the Loire."
