"the godewind has opened the whole year, it is well maintained, unfortunately not quite cheap it is simply top. the New Year's menu 2012 was pointed out otherwise the kitchen does not need to hide. nothing is boiled dead, the seasoned are true, the amount is so that they are fed. the quality of the restaurant business stands and falls naturally with the personal used. the personal of the godewind deserves highest praise: it is always friendly, helpful and fast, even at a proppevolle local. sitting on the bar, they can observe all kinds of dingen, including that the newly arrived gasse is immediately served, that with all the hectic time remains for a small chat that a tilted weaving does not even come to the table that the personal holds clearly even at the biggest hard. they can feel comfortable in the godewind, so there is the favorite status"
