"in the pre-Christmas period, for us wolters gasthof is a set date every year, even if we don't live next door. already the atmosphere of the old meierei building, the lovingly assembled utensilien let us come again and again. and once the food is on the table, then there is no stopping. my wife and her friend ate each 1/2 ducks with red cabbage and self-made knocks, my friend and I was talking about green carbs full with cooking sausage, cassler, porkback and bratkartoffeln. on appetizers or tables one should do without the most, the main foods are very luxuriant. and all at a very good price.At the weekend is absolutely necessary time reservation, since the restaurant is well known over the boundaries of the circle segeberg (you also see the autokennzeichen in front of the door). and when you should indicate that you would like to sit in the back part, this looks like an old one. in the summer you can also sit outside, but we haven't done that yet.The staff is very friendly and attentive. even at the house is fully booked there is always a smile and the foods come quickly and are pleasantly tempered. the chef cannot take it from table to table, to wish good appetit and to ask if everything is to satisfaction. in restaurants in size and in the guest number (leider) no more usual styles.This restaurant is absolutely recommended and we look forward to the next time."
