"We had a reallynice dinner here but it was also the most expensive during our visit to Sylt. We arrived and ordered two Aperol Spritz, it was ok. But unfortunately the smallest I have ever had. We decided on variation of salmon to start with...which was very nice. One portion of halibut with truffelrisotto with champagne sauce and one portion of Northsea cod with vegetables, salt potatoes and mustardsauce. Maincourses was also very nice, mine with the halibut was beautiful in combination with the risotto. The dessert was one portion of sorbet ice cream, three different types and one portion of red porridge with vanilla ice cream. We had a bottle of white wine and two glasses of dessert wine, and ended the meal with two cups of coffee. We had a good time and the food is a bit more expensive here but it is also good, value for money. And we would come back."