Explore restaurant menus in Wenningstedt-braderup

Iismeer

➤ Strandstrasse 25, Wenningstedt-braderup, Germany, 25996

Kebab • Grill • Mexikaner • Barlounge

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"it is a really nice and comfortable restaurant with a small escaping area inside and a larger outside. they have grills on Joir table and there are many vegan options to choose from. I had the Quinoa balls with ananas and a Veggie skewer. each spits comes with two side dishes that they can choose (baked sweet potato with guacamole, couscous salat, sellerie /apple coleslaw., everything was so delicious and I enjoyed it very much. because it was my birthday, I got a huge bowl of ice. Unfortunately, they forgot that. vegan and some milk ice cream. but my non-vegan friends helped me and I just ate the sorbets and put the cream aside. the personal explained everything and overall very beautiful"

Gosch Am Kliff

➤ Dünenstr. 17a, 25996 Wenningstedt, Sylt, Wenningstedt-braderup, Germany

Kebab • Deutsch • Europäisch • Meeresfrüchte

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"From Westerland to Gosch am Kliff you run barefoot on the Sylter beach about an hour. There's a little break right. For 10 € there are three roasts with plenty of salmon, enough for returning to Westerland. Of course there are also in Westerland, but only two Rösti and for €12.90. The location of Gosch am Kliff is great, not only therefore strongly frequented even outside the season. Preference is given to groups and dimples that liked to celebrate with a bottle of prosecco in the ice cream bucket as a moony connoisseur. Those who don't bother or like to listen to it will feel comfortable there. Only one thing you should know: Gosch only has self-service. The staff only clears the plates and glasses. It's like a slightly refined, oversized quick snack. But always worth a beach walk."

Florjan's

➤ Hauptstraße 1, Wenningstedt-Braderup, Germany, Wenningstedt-braderup

Deutsch • Mexikaner • Europäisch • Meeresfrüchte

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"my friend and I eat 18.10.2022 in florjans today. through the internet we were attentive to this restaurant. there came a small but very cozy interieur. a little further there was a large winter garden. arrived at the place where we were served immediately friendly and competent. my girlfriend ordered brot with aioli. this was actually not on the map, but it was still the wish. I had the cheese with rucola and speck as an appetizer and I must say that was the best appetizer I've ever eaten. the cheese was tenderer than my first romantic experience; and the marinated rucola was also a dream. also my friend was thrilled when the aioli was made and the brot crispy main course. what should I say I'm probably gonna dream about the next weeks. my friend had the rumpsteak with rosemary and pfeffer sauce a mixed salad. I had the tagestipp, lamb fillet with pesto gnocci and kirsch tomaten. the meat, be it the rumpsteak or the lamb, was perfect. very delicate and aromatic. the gnocci were perfect for the lamb. the rosmarin kartoffels were very taste-intensive. desserts were a very successful result. my friend took the tiramisu and I ordered the pana cotta. the pana cotta was very delicious. the tiramisu was tall and also a pale man mouse. the service was very professional. the environment was improved by relaxed music that had the right loudness. In summary, we can say that the visit was a high point of our holiday and we will come back every time. many thanks to dear florjans team!"