Westerbruch
Walsumer Hof

Walsumer Hof

Rheinstr. 16, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Tee • Fisch • Suppe • Fleisch


"Let me start off with some positive words to make sure the excerpt you see in the search results is good: this place was amazing, the food was amazing, the service was outstanding and they trusted us to pay by wire when we got home because we couldn't pay in situ.Coming from the Netherlands, we were planning to visit the Zoo in Duisburg by car and to have dinner around Duisburg before returning home. We found this restaurant through Tripadvisor, and the following features drew our attention: you could eat in the garden (it was a beautifully sunny day) and they specialised in fish. It was right on the banks of the river Rhine, and it was not too far out of the way since we had a car. If you rely on public transport, it may be a whole lot tougher to get there, which is a shame for tourists looking for great food in Duisburg. But if you have a car, I strongly advise you to visit this place! There was ample space for free parking. No reservations in the garden, but it wasn't all that crowded when we arrived and we could get seated straight away.We require gluten-free preparation of our meals, and while they weren't familiar with the concept, they listened attentively and our food was prepared without any gluten at no extra charge (we experienced no problems at all.) While perusing the menu, we got a plate of fresh prawns, and later we also got a complementary plate of scallop-like shells (I forgot their name) to help kill the time until our main dish arrived. The amount of available types of fish was astonishing judging by the menu only, and then there was even a list of "daily stuff from the market" that wasn't even on the menu. We ordered a "mix of fish, give us what you've got" and a smoked zander. During our ordering, the staff was happy to help us decide by giving advise based on what type of fish we knew we liked, and they translated german fish names we weren't familiar with. Some waiters spoke a bit of Dutch, and I guess all of them spoke English.This place has its own smoking oven, and I highly recommend ordering your favourite fish smoked. It takes a while (they freshly smoke everything on demand) but it is definitely worth it! It was probably the best zander I had ever eaten. Moreover, both our plates came with an extra side of panfried catfish, which was delicious as well. Also, there was a bevy of sauces, all in nice silverware, and there was a huge bowl of traditional bratkartoffeln (baked potatoes with bacon and maybe some onion.) Of course, this being Germany, there was a nice selection of beers on tap.One second minor downside (the first being that they did not know what gluten-free entailed before we explained it to them) is that you can only pay cash. We did not know this in advance, so we didn't bring any. I offered to drive to an ATM, leaving my girlfriend behind as a hostage, but they just gave me their bank account number and told me to wire the money to them when I got home, which I guess is an enormous sign of good faith. While the river was close, you couldn't see it from the garden - but there were flowers and a small menagerie, so there was plenty of atmosphere regardless.While we were having dinner, the owner came by and asked whether everything was okay and whether our dietary requirements were met. It was clear that this was a guy who enjoyed his job. I wish this place was in my own city instead of in Duisburg. So one last time: if you're in or near Duisburg and have a car, definitely consider this place!"

International

International

Schlossstr. 6, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Tee • Steak • Salat • Fleisch


"that is international is a Balkan restaurant that I have visited more often. it is designed both for the visit of 1-10 people and for large groups when you register them in time (company dinner). everything looks kind of old. old wood, old chairs and tables and a lot of old kitsch hanging on the walls. whether you like it or not, is a taste. I've never disturbed it before and the fountain with the defigure fits in the restaurant somehow. you have the feeling to sit in a somehow old restaurant as you know restaurants 20 years ago.The staff is absolutely friendly and courteous. you are perceived as a hospitable and also treated as a valuable hospitable. You will be guided to the table and also be taken into consideration without the waiter penetrant or covered.The eating is based on a typical balkan kitchen: much meat, much grilled. as supplements there is always an salate that is not really convincing. I wouldn't go there for that. mais, tomato, herb, a few gurken and a bit green with dressing. somehow fresh, also delicious, but not overwhelming. the real reason why you should go there is the meat. carving, steak, sausages, cordon bleu, sash-sweet, meats, cutlets, chopsteak and much more and that in a circumference that should saturate every visitor. the personal is used to let the rest be packed, because you usually don't manage everything. very much, very extensive with supplements, such as pommes, croquettes or bratkartoffeln. everything is freshly fried and really delicious, but hardly to create. the prices are between about 12 euro for a hunter or gypsy carving (both recommended) up to 25 euro for a good steak. everything quite suitable and even cheap for the served portions.My conclusion: who likes meat and just wants to go with the family in an old restaurant at lunchtime, just as oma restaurants still knows, this is well canceled here. the restaurant has a long tradition and has never changed. no trendy, no new, but a solid, old restaurant that exists for ever, where the chef also pays attention to everything and the chef also gets the food as he desires, even if you want to combine different things from the map differently. the guest is here.In any case worth a visit."

Belvedere

Belvedere

Kasteelstraße 1-3, 47119, Westerbruch, Germany

Wein • Cafés • Pizza • Italienisch


"the ristorante -belvedere is an excellent Italian food restaurant, high above the roofs of Duisburg-Ruhrort.The entrance to the belvedere is made possible by the reception, from the hotel la vigie.A right next to the hotel entrance of the lalvgie, there is a chair that is moving one, in a glasses, up to the dach terrace, which has been extended to the ristorante. Truffles, mosquitoes, mushrooms and wild, complete the already well equipped menu. gratitude to the best of the best of the best, is here at the right address.The two business leaders, one of which is also the chief cook, have chosen a statement by johan wolfgang by Goethe, as the leitmotif, who says, no pleasure is temporary, because the impression he leaves is still "as good businessman, weis tel. 0203/ 800550Man can claim the spontaneous, as reserved visit to this restaurant, after ordering menu, or the constantly changing weekly offer for himself.I am a vegetarian, the chef personally guaranteed me, also they, at the right address. However, the real specificities offered here are nothing for a vegetarian, but with friends, in such a pleasant environment, I am also well-resolved as vegetarian. In this, as I mean, probably the highest Italian tourer in duisburg, you have a fantastic view over the Rhine. ruhr and the harbour promenade, from duisburg Ruhrort.My friends and I, play with the idea that we also live in duisburg, to report to us for this year's New Year's menu.For without prior notice, there is no place guarantee.There is a four-course menu, and costs per person 65 € any where we need to go silvester eat? we are currently dealing with these ideas.This special Italian speciality restaurant should be tried out, I can recommend it."