"tischdeko overload and little pasend for pfälzer o rustikales ambiente, follow the motto of the menu. menu worn (small copied, not legible for older guests). wedges were cold, steak medium happy but too much fat for a ribeye. amuse geul ok, but had to be eaten with normal eating cutlery. (I have already criticized mdl at the outset). in general the impression is as if you wanted to mix accented modern kitchen with rustic. this is my guessing the wrong way. either american and peppered esskultur o modern elegant fine kitchen. potential is in any case there, both chefs are very striving."
