"Once again we were able to spend a lovely evening in the Bahnhof Restaurant. Starting with the greeting from the kitchen, decorated with a daisy that beamed at me. Afterwards I enjoyed a cream of asparagus soup, which left a great aroma on my tongue. Accompanied by the delicious “thank you rolls”, which are always a great pleasure for me. This was followed by the main course, veal steak, which was superbly fried, juicy, tender and pink, covered with a fine morel cream sauce, served with noodles cooked all dente, accompanied by a colorful vegetable bouquet, imaginatively staged, consisting of asparagus, carrots, creamed spinach, kohlrabi, fennel, Zuccheti and broccoli, each vegetable impressed with its very delicate taste. Last but not least, a big thank you to the knowledgeable, friendly service staff. I look forward to the next time."
