"We arrived knowing it would be an expensive dinner, as we were looking forward to a nice meal out. I ordered the tuna tartare and wild venison, while my partner chose the duck liver pâté and pork. For dessert, we had chocolate fondue. My starter was intriguing but needed a bit more salt. When my main dish arrived, it was warm; the waiter explained that venison is meant to be served red and is cooked at a medium temperature. My partner enjoyed both his starter and main course. The dessert was okay, but overall, I was left disappointed due to the lack of a wow factor. It's a shame because I really wanted to love this dinner and hope to return."
