"we were the first to eat there today. We had previously reserved a table by phone, we were told that we could come with our dog at 20:30. we were about 10 minutes too early. good that it didn't rain, as we should wait outside until a table would be free. in between we were offered to eat outside, because it was not quite clear when a table would become free. a table was put in for us, that was really very attentive, since only at 21:15 a.m. the first guests went, so long we had to wait! thanks for the effort and the use. we had an salat capricciosa and snails to the appetizer and carved twice (once with gorgonzola and once with white wine sauce). and then primitivo and montepulciano - everything really delicious. we have found that all of us are really sitting here very long after the last floor and even after the last drink just sitting - somewhat unfair for the people who come later, but well, what I didn't like was that apparently differences between new guests and masters are made, all - really all - except us - have still got something "to the house". I'm really not a person who's looking for something free, but if everyone gets something out of it and we've done more sales with 2 people than some foursome! I cannot understand such a company philosophy, because you just don't feel welcome!"
