"Winterbach. We already had very good experiences at the Da Michele and also found that this place offers even more guest roses. So it happened when Emperor Augustus... That we just looked at what is happening here and that next time we taxed the next Italy. What you read on the net doesn't sound bad. It's better. The eagle, the designation seems what you hear and read to have demographic reasons. I don't have to pick it up. We entered the building over a few steps on the front staircase and then came into a beautiful and illuminated guest room. A lot of bright wood has determined the atmosphere here. A counter in the center was surrounded by some tables that were more or less alone and created some privacy by place dividers. Something. It looked very cozy. They were noticeably a few guests (4 parties). This was partially explained, but later in the fact that many buyers came and many dishes went “via”. Some daily dishes were on a slate table at one end of the room. Funny, they were written smaller and smaller at the end of the board. The waiter was a bit tense (which we experienced later when the many orders and received us with a slight time delay and easy to hold back friendly. Kind of weird, but then we immediately pushed the load with the buyers, which then turned out to be a reason. Or not. He was at this station all night (and insecure? Kind friendly, but was also constantly on the phone and with the buyers. His native language is probably south of the Alps, but it was no problem communicating with him. Only sometimes I had the impression: “Is he what we say?” Anyway, we had quite different, and it can be fruitful when you approach it. Only approach could not be a speech. The handling was somehow mainly flown and more or less business-wise. We ordered the drinks were immediately asked, from the rich synthetic leather coats or the slate table, the following dishes: “Panted pig on whisky sauce and noodles” (12. Pizza Diavola with extra cheese (6.80 0.50 each with (extra garlic before it should be an Insalata Italiana (6.70). After a reasonable time the Insalata came with a small basket of pizza rolls and two additional plates. It was also positive about the salad. The unrounded salad was slain under a balsamic hood. It consisted of iceberg salad, ham, cheese tomato vets, egg slices and cucumber slices (I can also forget something. Thanks to the menagerie on the table that had the pleasant peculiarity not to ruin(! , this was quite feasible. In the middle was a part of the iceberg salad that was “on the piece” (see photo and in our eyes a right imperfection! The salad was not completely made, we also noticed that the large piece was not wet or at least moist. Now I don't want to give a false statement, but we suspect that the salad was not washed. We mounted it on the service thing and then got the same salad plate with the same, now freshly picked, salad and without excuse. Then it was almost unintentional that the grated cheese apparently came out of the package and was partially lumped. I almost do not dare to write that the cold pizza rolls (4 to the salad due to lack of taste were not completely eaten. Of course I dare, but there's already a premonition. The carving court came. It didn't look bad. The Scavengers pleasantly delicate, but sometimes easy to see. To make a carving taste, it is not possible to say much, the very barely seen sauce overturned the carvings with a bombardment of... Nothing. Oh, my God, the sauce was gender-neutral. From an interesting touch “Whiskey” as announced on the offer board was nothing to taste. Maybe he was crushed in the kitchen when he was drinking. It is called spaghetti "married" in the pan with the sauce. Well, here both are still largely solo and are no longer a pair of loves in this world. But the spaghetti were perfect for cooking and had a good bite. The pizza-divola, at the same time with the carving at the table, was also visually not bad. Pepperoni and Pepperoncini were also announced. But there were only some of the boring representatives of their kind from the glass on the pizza. Nevertheless, a pleasant to strong sharpness was present. An oil was probably bought on the pizza, as you can easily see on the picture. Garlic, which was also ordered, came to the table after a missing person in service in a bowl (with oil). The sugo (here better only called tomato pampa, was weak and brought little aroma and no other spices. The coating, quantitatively and qualitatively rather average. But the dough. The pizza rolls already brought the premonition. He was very weak. Not at all. My feeling. He also had flame cake consistency. But I don't like pizza in a flashcake. The edge was therefore rather crispy bröfried. The toilets are a few steps away. Through an irritating shield I slipped off incorrectly and got a look into the kitchen with the pizza ovens. The sanitary facilities offered a clean and well maintained impression. Like the whole restaurant, everything was without a tadel. Conclusion: After this experience, the many buyers have already admired us. For another visit it was tastefully too weak. And the salad, I get sick from the kitchen."
