"I would like to say that this evaluation is not based on a one-time visit, but that I have already eaten 5 or 6 times in this restaurant!Not that I was so satisfied with eating every time, but unfortunately is tradition with my parents. Unfortunately, it's so much of superb and unfriendly that I wonder how this can last so long locally.Here are some examples. Once I ordered a steak and it wasn't pink inside, or ****, it was raw! When I drew the chefin attention to it, she revoked "Isn't that enough for them"? she took it and left it again, but about a third of the steaks was greatly longed so that I left it on the teller. when she was dreaming and asked if everything was in order, I told her that my steak was not good and not to consume the rest. she took it with an aha to know and that was it for her. no debt, no estate, or anything else. Another time we were there shortly after the salatable was introduced. we took our salat from the salatable and had to find that it was not well kept in ordained. the salate ingredients were distributed among each other in the salates and unfortunately also welke salat leaves were in between, it was not really appetizing. when we were asked by her in the meantime if everything was in order, my wife told her that in the salattheke welke leaves are lying and that she asks pampig "aha where?" my wife just told her that because she was asked about it and to give her an honest feedback, but with such a stupid answer none of us counted.And last but one last episode. my wife and a few friends have a table reserved there and asked extra if they had to make a mess if someone wants to eat them. they said that would not be necessary because enough whispers would be in stock for the season. it came as it had to come when now 3 of them wanted to order muscheln, it was only enough for 2 portions and they told them that they had to preorder the muscheln...When my wife spoke to them that they had specifically asked for it during the reservation, they got as answer "that they then understood wrong" There were still more episodes that I and the readers here however spared enough restaurant."
