Würselen
Alte Feuerwache

Alte Feuerwache

Oppener Str. 115, 52146 Wurselen, North Rhine-Westphalia, Germany, Würselen

Cafés • Fastfood • Europäisch • Meeresfrüchte


"the old fire station (in English means the name old fire station) is a restaurant run by curt podobnik, a chef awarded with a Michelin star and various other awards. it is located in hurricane, near the city aachen and the Dutch and Belgian border. the restaurant is classic, but cosy furnishings, and the staff was attentive, without being intrusive. the menu changes regularly in order to offer seasonal feeds and presumably to create variety for master customers. we were there in December with a group of twelve people - so we managed to taste a good selection of dishes on the menu. all agreed - eating was excellent. there is a good selection of meat and fish dishes and also vegetarian is provided, although there is not much choice. when I was there, both the first and the vegetarian main court were courts with goat cheese as a main ingredient. I had it as the first floor and it was excellent - baked goat cheese in a velouté sauce with leek. but of course I didn't want to be a goat cheese - although otherwise prepared - also for the main course. I have no great appetit, so two go, and I have therefore decided for the first floor and that dessert (again excellent) but a greater choice would have been nice. do they offer other special diets? not on the menu - vegan or people who keep certain medical diets could have problems finding a suitable choice. but one of our group fed up salt-poor and when we asked that his food should be prepared with very little salt, there was no problem. I guess when they ask, they will come as far as possible. given the quality of the food, the prices were extremely reasonable and I would like to eat there again."

Hotel-Restaurant Mennicken

Hotel-Restaurant Mennicken

Juelicher Str. 80, 52146 Wurselen, North Rhine-Westphalia, Germany, Würselen

Suppe • Steak • Kaffee • Fleisch


"I would like to say that this evaluation is not based on a one-time visit, but that I have already eaten 5 or 6 times in this restaurant!Not that I was so satisfied with eating every time, but unfortunately is tradition with my parents. Unfortunately, it's so much of superb and unfriendly that I wonder how this can last so long locally.Here are some examples. Once I ordered a steak and it wasn't pink inside, or ****, it was raw! When I drew the chefin attention to it, she revoked "Isn't that enough for them"? she took it and left it again, but about a third of the steaks was greatly longed so that I left it on the teller. when she was dreaming and asked if everything was in order, I told her that my steak was not good and not to consume the rest. she took it with an aha to know and that was it for her. no debt, no estate, or anything else. Another time we were there shortly after the salatable was introduced. we took our salat from the salatable and had to find that it was not well kept in ordained. the salate ingredients were distributed among each other in the salates and unfortunately also welke salat leaves were in between, it was not really appetizing. when we were asked by her in the meantime if everything was in order, my wife told her that in the salattheke welke leaves are lying and that she asks pampig "aha where?" my wife just told her that because she was asked about it and to give her an honest feedback, but with such a stupid answer none of us counted.And last but one last episode. my wife and a few friends have a table reserved there and asked extra if they had to make a mess if someone wants to eat them. they said that would not be necessary because enough whispers would be in stock for the season. it came as it had to come when now 3 of them wanted to order muscheln, it was only enough for 2 portions and they told them that they had to preorder the muscheln...When my wife spoke to them that they had specifically asked for it during the reservation, they got as answer "that they then understood wrong" There were still more episodes that I and the readers here however spared enough restaurant."