Wuppertal, a hilly city in Germany known for its suspended monorail, offers traditional dishes like "Bergische Kaffeetafel" featuring rye bread, smoked meats, and sweet pastries.
Bars • Salat • Zivil • Deutsch
"Das etwas andere Elchrestaurant ist seit Jahrzehnten eine Institution im Tal. Der Charme von Lokal, Service und Küche hat sich erhalten. Hier finden alle ihren Platz, die unprätentiöse Kneipenatmosphäre mit alternativem Szene-Einschlag zu schätzen wissen. In der warmen Saison lockt der lauschige Hinterhof. Über aktuelle Aktionen, wie Kneipenquiz, Spieleabende oder Biertasting, informiert die Facebook-Seite. Die Parkplatzsuche im Wichlinghauser Wohngebiet kann sich etwas länger gestalten. An diesem Abend gibt es aufgrund eines Personalengpasses nur eine kleine Karte, aber der Jäger Max , ein Strammer Max mit Fleischkäse, überzeugt. Fazit: War gut, ist gut, bleibt gut. Kategorie: Günstig Ambiente: Fünf Sterne Service: Fünf Sterne Kulinarik: Fünf Sterne Preis-Leistungs-Verhältnis: Fünf Sterne Spaßfaktor: Fünf Sterne Wiederbesuchs-Faktor: Fünf Sterne"
Tee • Bier • Buffet • Vegetarisch
"One way forward: The owner and chef Mr Rahim is one of the most friendly and warmest people we have met so far. We've been going to the buffet for years. It really tastes everything here. I as a vegetarian always get at my expense. Due to the Coronapandemie, Kabul currently offers a delivery service. This is also highly recommended. There's nothing wrong with the restaurant visit. Very good, tasty and healthy food at a more than fair price."
Wein • Pasta • Italienisch • Mediterrane
"Es war mein bisher teuerster Restaurantbesuch aber jeden Cent wert. Zu zweit haben wir, inklusive Trinkgeld, zwar 180 Euro dort gelassen, aber dafür ein kulinarisches Erlebnis erhalten, das locker mit jedem Konzert oder Theater Event mithalten kann, das ebenfalls ein paar Stunden die Sinne beflügelt, dann aber nicht viel mehr hinterlässt als eine gute Erinnerung. Wir hatten uns für das Menü entschieden, was schier unzählige kleine, feine Gänge bedeutete, jeder davon raffiniert und auf den Punkt. Als wir dachten, das könnte es nun gewesen sein, gings eigentlich erst richtig los. Die Weine dazu waren hervorragend, das Ambiente familiär und am Ende, nach drei Stunden, waren wir nicht nur glücklich, sondern verblüffend satt. Wunderbar!"
Käse • Fleisch • Fast Food • Amerikanisch
"We were with you for the first time yesterday. The location is quite cool, the music so lala, the two guys behind the counter were great on it and friendly. Unfortunately, no EC card payment was possible and we had to go to the Sparkasse (the main banks right outside the door) But if you should inform the current standard directly. The temptation to stop coming back and where we eat was very big, but we thought we would give them a chance. The money took up and back and then there was Nacho and Jalapeño Burger. For a long time not such a horny burger alone have eaten the rolls were the rolls and that makes a half good burger, but also any other ingredient on the burger was not excessive, but since it must be easy to taste the palate on the ticks. Too expensive and the burgers could be a little bigger, but they are so horny! But rather eat less meat and fast food and so tasty and especially, than cheap and daily average. The environment also makes good when every bit less meat eats, even if it is so delicious. Thank you and we are back. PS we usually only make ourselves burgers (completely) because it tastes the same everywhere and the quality of the meat and the rolls is usually not the burger or worse. With Nem Gas Grill this goes in the best quality at any season."
Tee • Buffet • Deutsch • Terrasse
"Wir waren am 02.12. dort. Sehr leckere arabische Küche, bin zwar kein Veganer, aber die vegane Mezze ist auch für Fleischesser sehr empfehlenswert. Die Versorgung war sehr jung und wahrscheinlich recht neu, aber absolut freundlich und immer zur Stelle. Hat sie sehr gut gemacht. Das Ambiente ist Recht gemütlich mit schöner Aussicht auf den Pool, sieht auch im Winter nett aus. Schon aufgrund der gut, aber fein gewürzten Speisen werde ich sicherlich in nächster Zeit meinen nächsten Besuch dort planen. Ach, beinahe vergessen: sehr leckerer, süffiger Rotwein. Passte hervorragend zum Essen."
Tee • Deutsch • Frühstück • Europäisch
"Das war das letztemsl essen in der neuen Welt, leider! Service katastrophal, Freundlichkeit der älteren blonden Dame super unfreundlich, ging mitten in der getränkebestellung einfach wegen beim Nachtisch das selbe, einer von uns konnte Kaffee bestellen, der andere wollte gerade auch bestellen, war sie weg! Sehr sehr hektisches weihnachtsessen, hat mit gemütlich und freundlich gar nix mehr zu tun, man hat den Eindruck, man soll schnell wieder gehen, weil der nächste den Tisch will! Preis Leistung passt null, ich hatte Roulade, die war so klein und das Mini Häufchen Rotkohl auch, das man nicht gesättigt war, für Kinder gab es garnichts passendes und Vegetarier sollte man auch nicht sein, Salat war kein Dressing, schmeckte nach Wasser und hatte noch die Wurzel komplett dran, als ich das bemängelte, Pfurzte mich die blonde Hexe an Bedienung an, wir servieren immer mit Wurzel!!!! Nach ca 20 Jahren öfters im Jahr dort essen, war es für uns das letztemal, das war so hektisch und man fühlte sich für den hohen Preis und wenig essen, nicht willkommen! Kleiner Tipp an den neuen Chef: vielleicht nicht Zuviel Schichten an gäste essen machen und vielleicht mal die Menge des Essens für den Preis überdenken und die tolle Bedienung, würde ich sofort entfernen, denn so war sie auch zu den Nachbartischen! in Zukunft werden wir unser Geld da ausgeben, wo Service und Freundlichkeit noch groß geschrieben ist und das preis Leistungsniveau noch stimmt! Das war schnelles Geld machen gestern, leider! Denn unter dem vater war das früher nie so"
Käse • Pasta • Kaffee • Fleisch
"the staff was very, nice. one of the nicest services was long time. the local was quite well filled on Saturday night. unfortunately it took quite a long time until we got the card and the drinks. to part there was an annoying coffee mill noise present.What I have never seen before, here you could also put together various pizzas a pizza half and half, I found great. on the map there was a normal selection that was medium to high price.The pizzas were only in one size. that has also taken time, but my half diavolo and half napoli was very good. Italian, large, with thin loose and yet crispy teig. the pizza was partly prepared and baked by the dining room and the preparation was very hygienic.The toilets are clean. on the way to the toilet you go through a cellar vault and can see the wine cellar.Well, if not everything had taken so long and the prices would be a little more moderate, I would like to have given 5 points."
Voll • Bar-lounge • Mediterrane • International
"Eating was really great. Especially dessert. Service was very good, sometimes the orders were just a bit messed up. The location is super beautiful and there is something to watch everywhere."
Tee • Pasta • Tapas • Vegetarisch
"My partner and I had received a voucher for the Navy for the birthday of friends. We had been happy for a nice evening with good wine and food, but had not been prepared to find our new favorite restaurant. The quality and authenticity of the foods was phenomenal (more I perform under the respective courses). In addition, we were particularly impressed by the highly accommodating and attentive staff. The ambience and washrooms were okay. Not particularly exciting, but definitely clean. Probably the ladies' washroom would have to be refurbished sometime. However, this is the only small comment to be made. Overall we had a wonderful evening and would like to come back soon! 10/10 points."
Café • Käse • Fleisch • Griechisch
"We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. Before the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shone and the outside temperatures could feel very fast. The restaurant has already been known as Piraeus In the windlight at the German Ring, however, some years ago moved to Wuppertal Barmen into Werther Brunnen. The interior is very sober and is not overloaded with Kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thus adjusts itself into a pleasant atmosphere. We took place. After a short time the restaurant owner got us and gave us the menu. Besides the normal menu, it also included other bets with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patten and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served very quickly with the appetizer. Who has read my other reviews already knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: beaten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on bread with it just delicious! After the start-up came the main dishes and both looked delicious when they were looking. And it was: The Lamfilet was soft and juicy and the Broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned, but not overgrown. The red paste was quite sharp and unfortunately did not fit the Souvlaki. We chose a rosé and a big apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x Glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00 where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience."
Wein • Europäisch • Italienisch • Mediterrane
"beautiful restaurant in historical vaulted cellar, the appealingly covered tables are skillfully distributed in niches and between walls, which allows a little privateness despite the rather large space. extremely friendly service, you feel immediately comfortable and welcome. during our visit it was still empty and correspondingly pleasantly quiet. the rather small but fine and interesting sounding card changes after season and offer. the orientation of the kitchen does not necessarily correspond to the typical Italian, but rather is more creative-international. we were thrilled at any rate by hauch-thin cattle carpaccio, delicious ravioli in truffle cream, delicate pulpo and one of the best white carvings (as it is served with the same price! which we have been able to enjoy so far. instead of the majonaise in the bag, which falls a bit out of the frame, one might serve to the (ordental pommes frites perhaps a portion of the delicious milk aioli. a very good cheese selection and a winter Bratapfel ice cream rounded off our menu. we ask ourselves why this was actually our first visit to d’aquila; the last one will certainly not have been."
Wein • Bier • Fleisch • Griechisch
"Wir wollten wieder mal Odysseus und Penelope treffen.Hier trifft man sie auf der Speisekarte mit dem Nachnamen „Platte“.Was würde die beiden wohl dazu sagen ?Wie immer war die Bedienung sehr zuvorkommend.Als Vorspeisen gab es Tsatziki mit Brot, Oliven, Boujounti, Skordalia.Nachzulesen ist es im Duden.Das war wieder lecker.Wir waren danach so satt, ich verschmolz zur Odysseus und meine Frau zur Penelope Statue.Erst als uns künstliche Blätter aus den Ohren wuchsen, wachten wir wieder auf.Die Schwiegermutter saß derweil da und schaute sich das an und schüttelte mit dem Kopf.Es kam dann die Hauptspeise, Bifteki aber mit Pommes ( der Reis ist hier nicht meins ), Lachs mit Zitronenschaumsoße und Moussaka., das war OK.Irgendwie ging es dann in Zeitlupe so weiter, wir waren so satt schon von den Vorspeisen.Wir haben die „Teller“ nur zur Hälfte aufgegessen, aber nur weil wir schon so satt waren.Also....Wir konnten nicht mehr, haben dann „Den wir rollen euch nach Hause Service gebucht“War kostenlos, wir mussten uns nur in alte Retsina Weinfässer legen.Die liegen hinter dem Haus unter einem Lügenstrauch.Odysseus kam dann um 00.00 Uhr und hat uns nach Hause gerollt. Penelope hat zwischendurch Getränke gereicht.Es bleibt bei unserem Urteil.Bedienung: TOPVorspeisen: TOPHauptspeisen: Hinken hinterher aber sind OK.Wohlgefühl: TOP, trotz oder gerade wegen der kitschigen Einrichtung und der BedienungFazit:De Cheffe hat das hier alles wunderbar im Griff und ist sehr sympathisch, fast alles TOP,.Hier kann man nichts falsch machen, aber bei den Hauptspeisen sollte das Restaurant doch mal langsam einen Ganz zulegen.Jemand der hier was besonderes erwartet, wird wenn dann wohl nur bei den Fisch Gerichten fündig.Aber alles ist auch eine Sache des Geschmacks.Ps.Wir haben hier ein wirklich gutes Restaurant in Wuppertal bewertet.Die Bewertung richtet sich nicht nach einem Sterne Restaurant obwohl die Bedienung aufgrund ihrer Aufmerksamkeit und vor allen Dingen der Freundlichkeit ** verdient hat."
Pizza • Suppe • Pizzeria • Türkisch
"Essen ist gut. Aber leider zu wenig und zu teuer geworden. Wir hatten einen AdanaTeller Getränk. Der hat fast 20 € gekostet und dafür bekommt man 1 Spieß und ein wenig Pommes mit etwas Salat. Inzwischen sparen sie sogar an der Pommes. Die Pommes war so wenig, dass es nicht mal eine Kinderportion Pommes war. Und die kostet sogut wie nichts. Wieso spart man an Pommes? Die kostet fast gar nichts. Wieso nur 1 Spieß. Wir sind nicht satt geworden und mussten nochmal was bestellen. Preis-Leistung stimmt hier leider nicht mehr. Das war früher mal anders. Wir gehen nicht mehr hin."
Pizza • Essen • Pizzeria • Italienisch
"NUR ZU EMPFEHLEN Ich kann als Stammgast nichts anderes sagen. Warum ich Stammgast bin? Hier bekomme ich alles was das Herz und der Gaumen begehrt. Frito Misto oder Tripa, egal ob ich es richtig geschrieben habe oder es richtig ausspreche, es steht nicht auf der Karte……. Wir haben nur gesagt das wir gerne eine Inspiration aus der Küche möchten… und schon hat Mama uns was gezaubert. Das was wir lesen und kennen, ist nicht immer das was wir mögen, es ist das was wir kennen, aber aus der Angst heraus enttäuscht zu werden, nehmen wir nie das unbekannte. Nehmt bei eurem nächsten Besuch doch einfach mal „ Das was Michael immer nimmt“ Lasst es euch schmecken"
Sushi • Fisch • Asiatisch • Japanisch
"The sushi is excellent especially the roles I found sensational! The rice was very slightly lukewarm, as it should be. Since prices are rather low, the price performance ratio is really top! However, my 5 star rating refers exclusively to the food, not to the service and not at all to the ambience (spoke card tapped, table cloth made of plastic, plastic flowers as decoration etc."
Café • Tapas • Deutsch • Fleisch
"So similar was my amazed question when my friend called me on the phone on Friday after the evening on the A46. For the not Wuppertalers first the translation into the high German: how please????? A ragsteak in mustard crust with roast potatoes in a cafe?? “Do möten wi enns hin jonn. De häff hatt de Steaks em Anjeboot!” “Yes, we should definitely return here. “Jo, eck benn ömm halve erte do, un breng minn Fruu mett.” was my spontaneous decision. ... 19:26 in Wuppertal Ortsteil Cronenberg. In the vicinity of the Küllenhahner Buswendeplatz of the Friedrich Bayer Realschule, the location of the Cafe ́ Restaurant Schwarz is located in a beautiful Bergische Fachwerkhaus. This ambience is well frequented according to the degree of filling of the parking spaces. Luckily, there is still a free place to place the now no longer required passenger cell in the vicinity. Our friendly couple had already found room in the front room at a 4 table. The stay in the in-house beer garden was discarded due to the penetrant annoying flies in the BVB costume in the foreground “Of course clear, sometimes over-punched and already the first Pilsken half emptied” were my welcome words when we placed at the table. Feeled 30sec. later the friendly service was also parat and accepted our beverage order. Respect – attention is paid to the guests! Since in advance it was clear that we are going to throw the Rumpsteak supplies in the offer!!!, the selection was quickly made. At the same time as the decision-making process, our waitress again arrived with the freshly tapped Pilskes and accepted our order. “For me 1x the Argentinian Rumpsteak Strindberg a 200g with mustard crust and roast potatoes. Medium Rare”. In the interior I was already looking at the explanation of my desired degree of cooking – but there was no demand?!? – Again respect flight my wish was hacked into an electronic PDA. “Do you also wish an appetizer?” “Gerne, namely the salad plate Capra with lukewarm gratinated honey goat cheese. However, with the Vinaigrette instead of the Yoghurt Dressing and when it goes with two bests as my better half wants to drink with” “No problem. I'll let you arrange the salad on two plates" I accepted this service. Appetizer salad plate capra consisting of various seasonal salads with lukewarm gratined honey goat cheese at 8.90 € The two large plates were well filled with various fresh crunchy salads and above the goat cheese throned on strong probably self-baked land bread. “When I get it, I’m fed up” it sounded from across. “Selber guilt – could have been drinking with me – but that’s how I have the right to first-use on your restrump steak” I thought internally and... The lukewarm goat's cheese had a wonderful melt and complemented, thanks to its hearty note, excellent with honey. Fresh salad. The Vinaigrette is not too mad. Everything perfect – good entry. In view of the PLV here full 4 points main course Argentinian Rumpsteak “Corona del Sur” according to Strindberg Art with mustard crust on roast potatoes for the snapshot course of 13.90€ It is worth mentioning that the mustard crust lay like a hood on the perfectly garden meat and not covered. In order to control the competence of the cooks, one can cut the meat separately to check the degree of cooking. The 50 54° core temperature left a red core inside and chang coronary into the pink. It must be that way! The taste sample confirmed the very good visual impression. Butterzart – Chapeau! My second examination was dedicated to the Mostert Pelle: Beautifully sweated shallots in Senfpanade. Not too dominant – not too meek – I also mean having tasted a touch of horseradish. Delicious. The roast potatoes had to be homemade due to the very different cut size. They were tasty fried with bacon and onion, but were not quite perfect. For me, they could have been a little more chessier and more uniform. That's really whining at a high level. Meat 5 Schmörkes 3 makes exactly 4 stars in total After two creamy Espressi Our attractive and word-facing operation even dominated the Italian plural changed for two steaks a ́ ca. 250g, a large salad plate incl. various tapped beverages comparatively lavish 52 Euros all around satisfied the owner. The mountainous tapas are already firmly anchored on the assimilation list for the next visit. Overall impression: a rich 4 with a tendency to 5 – absolutely 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again"
Arabisch • Amerikanisch • Orientalisch • Lieferdienste
"Hello, I am an American visiting on business. I first went here with some work colleagues and we all agreed it was a great meal. It was so good that I wanted to go again. It was easy tonight since I was too tired to trek around Wuppertal for dinner and it is literally next door. I don't get to have lamb often so whenever I see this on a menu I will usually try it. The first time I had the Lammhüfte dish and tonight the Lamm-Medaillons. Both dishes were amazing! If I remember correctly, the Lamm-Medaillons dish had a sweeter sauce than the Lammhüfte. I think I prefer the Lammhüfte as the sauce was more like a gravy and not as sweet.. For dessert, I had the Katajef. Oh my this dessert was very good. The serving size is good for two but since I am a lone traveler I had to eat both servings. I highly recommend this place. Not only is the food very good, the people are very nice. They do get busy as this is a popular restaurant so one must be patient. It might be good to know that for the non deutsch speaking customers they do have english menus and some of the servers do speak english. So this was very helpful for me and I really appreciated. Another note, they do not accept American credit cards. Also here is a link to their menu I found online if you would like translate before heading over. [hidden link] Hope this review will help other non local visitors because I look for the same when I am in unfamiliar locations."
Tee • Fisch • Sushi • Japanisch
"Parking is sufficient in the surroundings and the adjacent parking lot. Sushi is a dream. I've been there several times and I've never been disappointed. The staff is helpful, attentive and friendly. Some small extracts are available for some strict smell of smoking. But you can live well with that. You don't sit as cozy as in other locals. You feel comfortable with the variety of dishes and quality."
Wein • Bier • Cafés • Kaffee
"Dieses Café ist seit Jahren mein absolutes Lieblingscafé! Sie bieten dort nicht nur Kaffee an, auch hausgemachten Eistee, Kuchen und Brote, z.B. Fladenbrote oder Bagel (natürlich belegt). Bis jetzt hat mir alles geschmeckt. Es eignet sich, um sich einen Kaffee auf die Hand zu holen, aber auch, um sich mal gemütlich reinzusetzen!Alles andere als Mainstream und doof, einfach cool und alternativ! :)"
Salate • Deutsch • Pizzeria • Rippchen
"Service und Qualität nach wie vor gut. Das alles teurer gewurden ist und diverse andere Argumente für erhöhte Kosten lassen wir mal im Raum stehen. Aber ich finde den Preis von ursprünglich 16,90 auf 22,90 Euro für All U Can eat Rippchen nicht gerechtfertigt. Das ist eine Erhöhung um über 30% Prozent!!! Und am Ende sind es dann auch nur Rippchen.. Dafür , dass die Rippchen überregional bekannt und begehrt sind, war der Laden sonntags um 18:30 bei schönem Wetter LEER. Sollte man das Preis Konzept nochmal überdenken. Wegen Personalmangel war dann auch der kleine Außenbereich geschlossen. Schade für den Laden"