"Eat yesterday for the first time at ESTUS in Zirndorf. Selection a la Carte. The small restaurant is very cozy, only the tables for 2 and 4 people are cramped for food and drinks, but there are worse. The map is clear, but I think it's something for everyone and, I guess, freshly prepared for it. Service perfect, just the mix I personally love, you're joking around, but there's a professional distance. Drink selection very good; we had beer of a Würzburger Kleinbrauerei, natural and tasty, as well as a glass of Silvaner. As an amuse bouche there were butter refined with original salt, as well as homemade potato bread. Roastbeef, squid grilled, ravioli with stone mushrooms, nut butter and kernels, as well as fried calfsbries were ordered. Had as an appetizer gratinated goat cheese on a mixed salad bed with a fantastic dressing, as well as salad and mozzarella, also deliciously refined. All in all, it was very, very fine and also the dessert (homemade brownie with caramel sauce and melon in mountain moth was to reinstate. Mea Culpa: Unfortunately only fragments of the squid tubes secured on the photo, hunger was bigger than the slope to the artistic : . Praise improvement, where when I am honest, sometimes it excites me also that all their food is being photographed. But it's my subjective opinion. I can recommend the ESTUS in no way, even if it is already a bit more demanding price, but every bite was worth it and if the quality is right, the price is also justified. We will certainly try the menu."
