Zweibruecken
Timeless

Timeless

Gutenbergstr. 1, 66482 Zweibrücken, Pfalz, Zweibruecken, Germany

Cafés • Fastfood • Mexikaner • Vegetarier


"Soooo today / yesterday went to the new restaurant in Zweibrücken for the first time: The timeless . We have already reserved information about the easy to remember telephone number, as so far only good about the diner :D was heard. The timeless was not as easy to find, because it is not as originally expected on the ground floor, but on the 1st. Floor of an inner house in Zweibrücken. The somewhat boring and inconspicuous glass entrance door and a long curved staircase made it timeless. From where the name Timeless comes, it quickly became clear: the motto of the house is timeless the American 50s. At the end of the stairs you were greeted with a pretty jukebox, the tables and benches / chairs were dressed 50s moderately looked really great! On each table a small tray with different cars from the 50s stood with us the most boring VW Beetle. Although the restaurant was quite full, no 3 minutes after our facility came the service and took the beverage order on I chose a bright 0.5 wheat for 3.10€ the price is good! In addition to the German beers, there are also some alcoholic mixed drinks such as Cola Whiskey, Bacardi Cola etc. and of course also a good selection of alcoholic beverages á la Cola, Fanta, apple juice choir. Everything at a decent price. A few minutes later, the drinks were also there and it was asked who needed the menu. Again remarkable: hardly the cards were placed, the very attentive waitress was at the table and accepted the order. I ordered a hot dog, the rest of the table various burgers and a chili dog. In the meantime, I got a message from a friend who wanted to get there. His problem, however, was that because of a fructose diet, fructose absorption, he must not eat or drink a little food, but Cola light, no sauces like ketchup, mustard, Mayo . A few minutes later the boss came to the table in a grinning way and asked who the Cola Light Whiskey would have been: And when the friend was there, he also ordered a burger, but without any sauces and onions that were delivered exactly as soon as the service could not crawl into the court. The burgers were very large and I am filled with meat, tomatoes, onions, cucumbers and a sauce that was very delicious. Pommes and ketchup have been added. The burger was, according to the testimony of madness, soft wheat sesame bread, juicy meat, crispy bacon, fresh cover and large sauce, the new best burger from ZW. It was paid for a normal burger with Pommes 7.90€, for a cheeseburger 8.90€ and for a triple B burger 8.90€ or 9.90€. For this, however, one was really fed, the Pommes mostly remained the economic variant: The Hot Dog Standard. For this I have 2 hot dogs with white wort, sauces, cucumbers and sausages as well as pommes. All for 3.90€ Sensationell! Satt did it anyway, so my personal recommendation. My neighbor ordered the chili dog with cheese, which additionally had a load chili con carne and only a few slices of cheese on it for 5,90€ so also a super price! Not ordered, but also in the offer all optional with Pommes or Maccaroni cheese: Spare Ribs for 7.90€, Chicken Pieces hot and crispy for 7.90€, House Schnitzel pork comb with fluffy thyme pan with various sauces for 8.90€ without sauce or 9.90€ with sauce and beef steak in Paprika pepper. Alternatively, there is also an oxen pop where you should ask for the weight and price of the cook:D Through all the equipment and decoration and above all through the great music you feel really moved in the 50s, some still personally know other computer games like Mafia. In any case, it has a very special charm and something has missed Zweibrücken and the rest of the region! A really great restaurant that I can only offer to everyone!"

Esslibris

Esslibris

Zweibrücken, Germany, Zweibruecken

Wein • Suppe • Fisch • Fleisch


"Preis Leistung passt mir nicht. Wir waren mit sieben Personen zum Essen. Das Restaurant ist schön gelegen. Die Einrichtung ist nicht modern. Ansprechen. Das Essen war qualitativ sehr gut. Ich hatte ein Filet Steak. Der Preis lag bei 52€. Es war normales Anggus Rind. Nichts außergewöhnliches. Ich dachte, bei dem Preis gibt es auch Beilagen wie Kartoffeln oder sonst irgendwas. Aber es kam tatsächlich nur das Fleisch mit ein wenig Gemüse am Rand. Das Gewicht schätze ich auf 150-180 g. Für mich war das nicht ausreichend. Es sah für mich eher wie eine Vorspeise aus. Wenn man Vorspeise, Hauptspeise und Nachtisch ist, wird man satt. Nur mit dem Hauptgericht wäre ich danach noch zu McDonald’s gefahren. Es fehlt halt irgendeine Art Art von Beilage. Und für 52 € ist das außerhalb jeder Relation. Pro Nase muss man daher locker mit 100 € rechnen. Und das nicht einmal mit übertrieben viel Getränken. Die 100 € hatten wir kalkuliert mit einer Flasche Wein für zwei Personen. Die Flasche Wein war allerdings mit 37,00 € der günstigsten. Weinflaschen gibt es bis in den hohen dreistelligen Bereich. Wir hatten die Preise zwar vorher im Internet auch gesehen. Jedoch dachten wir, oder dachte ich, dass ich mit der Hauptspeise auch satt werden würde. Das war leider nicht der Fall. Nicht annähernd. Das muss man wissen, wenn man da hingeht. Gilt es halt immer subjektiv. Ich würde für mich sagen, dass es gleichwertige Restaurants zu einem Preis gibt, wo man nur ein Drittel von dem angesetzten Preis zahlen muss. Und ebenfalls die selbe Qualität erhält."

ESSLIBRIS Romantik Landschloss Fasanerie

ESSLIBRIS Romantik Landschloss Fasanerie

Fasanerie 1 66482 Zweibruecken, Germany

Terrasse • Mittelmeer • Parkplätze • Französisch


"I invited my wife to the restaurant esslibris in the fasanerie in two bridges on the occasion of our annual day. the environment is very relaxed, no stress, no hectic, very tastefully decorated, so perfect for such a fallen evening, I can only recommend. that eating would judge many guests as excellent, but some critikens I have to give, there are only the small details what it is important. so far I have already fed in the tour d 'argent in paris, one of the best restaurants in Europe, so I know the differences. my wife had the 3-course menu, as an appetizer mouse and crème brölée from the fresh cheese of the goats, there was absolutely nothing to suspend the mix of the individual components. I had confined myself as an appetizer with juicy artichoke hearts, the garnels were absolutely fresh and crisp, but unfortunately not confiscated, it could have been at least one garnel, that is also for the artichoke hearts and less the green, the fine and small are still up, but it was simply too much raw. the balsamico dressing was excellent. as a main dish had my wife lammkarree on speck beans, the flesh again absolutely top, perfectly cooked, the speck beans has missed her something and the polnta mouse had little taste, the physalis (kapstachel berry) was also a little temperamental. I had the dorade royal, because I can only claim too much salt on everything, maybe the cook was just as in love with me, in detail: the dorade has a very solid and white meat, my two filets were perfectly fried, only next time the fish better than this had a lot of dark meat, not very appealing. the Bärlauch-Spargel risotto again super prepared, there was nothing to complain, the champagne-foam was not present, despite all that it would have been a great main dish if not everything had been too much salt. as a conclusion, we divided the dessert-Cassis paper into pistachios crispy leaves from the menu of my wife, as I am not a special dessert fan, the parfait and the pistachios crispy leaves were parfait, the mascarpone crème brulée lacked it were a bit too easy and the a bit too easy the wine, a 2019 late reading was excellent. so my advice to the cook: still grinding some of the fines, then it is perfect for the price-performance ratio."