10Oz Fillet
The Holestone

The Holestone

11 Main Street Parkgate, Ballyclare, United Kingdom

Kebab • Cafés • Asiatic • Mexican


"Came especially for the vegan menu (I’m vegetarian as I heard good things about it. Drove from Lisburn all the way to Parkgate and had 2 very enjoyable nights. First night I had the cauliflower popcorn (bit too salty for my liking and the sweet potato roulade (amazing! . My husband had the soup of the day (very nice and the risotto (little bit stodgy, looked as if cooked too quick . For dessert I had the apple/berry crumble which was very nice and husband had sticky toffee (also gorgeous! . Decaf oat latte’s at the end sealed the deal. Just delighted to be able to order a good decaf coffee! Next evening returned with a friend. I had the salted chilli stir fry (verrry salty, but that’s what it says on the tin and the cauliflower pie. The pie was a bit of a let down. The gravy was overbearing, essentially, the whole dish tasted of gravy. I would have preferred to get it in a dish on the side (like with the roulade to add the amount I prefer myself. Same desserts again this evening, both again very nice. Service was ok, young girls mainly and you could tell some were a bit inexperienced but that really didn’t impact us. Food came out super quick! I will def be back, altho I won’t be ordering the pie again and I hope next time I will be able to try the “scallops” as they were sold out both nights (sat 6pm and sun 7.30pm and they just sounded amazing! If your hesitating to go for the vegan menu, don’t!! It’s the best vegan offering I have encountered to date. I really hope they keep it up."

Churrasco Steakhouse

Churrasco Steakhouse

2 Livingstone Drive Liverpool, Merseyside L17 8XW, United Kingdom

Beer • Steak • Casual • American


"We had the pork belly for starter and wow it melted in your mouth. It was coated in a beautiful sweet sauce and the crackling the lovely and crispy also the apple slaw that came with it was the perfect balance. For main we had the 10z black Angus on the steak stone and I’ve never tasted anything like it it was delicious, as soon as the steak hit my tongue it melted away. It was seasoned beautifully and wasn’t chewy at all every bite was so easy. It was so soft and buttery that you could’ve cut it with a spoon. I highly recommend! We also had some sides, chips, cauliflower cheese, onion rings amd creamed chorizo cabbage and leek, and all of these were delicious the creamed chorizo cabbage and leek was amazing and highly recommend along with the onion rings they was crispy and sweet! Finally we had dessert, my partner had the chocolate mousse garden pot and he thoroughly enjoyed it and I had the stick toffee pudding that I asked to have with custard and even though it wasn’t on the menu the waiter went out of his way to get it for me for my dessert, also it was our birthdays and the waiter and waiters came out with our dessert with candles in them and light up tambourines singing happy birthday to us! Highly recommend this restaurant environment was perfect food was beyond compare! The staff were so lovely and paid so much attention and care for their guests."

Eden Bar Restaurant

Eden Bar Restaurant

84 Princes Ave, Hull, United Kingdom

Fish • Meat • Wine • Steak


"We arrived for our reservation and, at first glance, it seemed to live up to the hype—this was the highlight of the evening. After waiting about three minutes at the entry, Callie beckoned us over from the bar in a rather erratic manner. The interaction was confusing and awkward; we felt like we were constantly trying to navigate the experience. While she prepared our cocktails, we noticed the drink was poorly made: the lemonade was flat, and the cocktail tasted overly sweet and undrinkable. Our waiter suggested we drink it quickly to be polite. We settled into the lounge, still excited about the evening and the amazing food everyone had raved about. However, we were greeted with the odd soundtrack of "Top 10 Breakup Songs." When it was finally time to take our seats, we had to insist that we had a reservation. It felt strange to be questioned about our booking after already confirming it at the bar. I requested a drink change, explaining that my cocktail was overly diluted, flat, and too sweet for my liking. I asked for a Negroni, but five minutes later, I was told they couldn’t make one because they didn’t have the ingredients. Understandable, given that it was off-menu, but I opted for a Tom Collins instead. Unfortunately, it also arrived flat and poorly mixed, this time with an excessive amount of gin. After waiting for an hour for someone to take our food order, we decided to change our minds and asked for the bill for our drinks, which never came. Frustrated, we eventually left. This experience completely ruined our night. We reached out privately to share our concerns, but they haven’t responded, which shows they clearly don’t care. So, I’m sharing my review publicly instead."