"I am impressed by the incredible attitude and responses from the staff at this restaurant. The customer service skills are clearly lacking, as they failed to consider that the child might be a vegetarian and not want fish or sausage with their chips. There could also be underlying reasons, such as autism or sensory issues, that affect the child's food choices. In 2022, all restaurants and services should be familiar with laws like the Equality Act 2010, which aim to accommodate and include everyone. I recommend that the staff improve their customer service skills and make sure to follow these basic laws and rights."
