"Quiet Sunday lunch here. Do NOT get the steak. We ordered fillet and honestly, it looked like a joint of beef, and it was really salty. Never have I seen a fillet cooked like that before in my life. The chef apparently said it had come off a grill, but not a chance! It had that layer of film like it had been roasted. No chargrill look or feel at all. Small plates are really big watch out for the spring rolls... you'll get 3rd degree burns. Burger was fine."
