"I had a fantastic experience at this restaurant. The gluten free beer was excellent, and when I mentioned that I have celiac disease, the server assured me that I could still have a gluten free pizza. They explained that the pizza is prepared separately and cooked on its own tray in the same oven to avoid cross-contamination. If you are extremely cautious about gluten exposure, you may want to skip the pizza here, but I feel completely fine after my meal and enjoyed the experience of having pizza and beer in a bar with other patrons. The pizza itself was delicious as well."
