"what makes small brasserie restaurants great? first you have to be happy to find them because they become secrets in your secret box, say the world or do you keep them in a special place only for you? now no, not at this opportunity jill and their staff are talented people, each part of this great grassy works so well. eating is simply fantastic, it is a very Scottish style with fresh local products, cooked with wee bit of the pariser brasserie flair and is served by beautiful people. so from the traditional hearty mess of fishing n chips, and craftsman burger to dress with invention and a home touch (the rory pie)! every time we were with either large groups of friends to small occasions with our young granddaughters, they always let them think how nice it was to eat, how nice the staff was and how tight a ship this place is. it is always nice to visit a strange winter day, listen to a cool soul and r"
