"Delicious food and drinks. The service was relatively fast. My favourite dish was the Pan fried Halibut in the rich shellfish sauce. Not only was it presented beautifully, but the taste and texture also matched my expectations. The hispi cabbage and the rich broth like sauce complemented well with the halibut which was cooked to a perfect tenderness. The 12 hr Braised Beef tasted good, though it was slightly overcooked, making the meat a little drier chewier to my liking. It's rather like a Sunday roast too! The traditional Beer Battered Fish and Chips in the pub did not let me down. This piece of cod was meaty and succulent with a nice crispy batter crust. Oh, and the lovely chunky chips fluffy on the inside and crispy on the outside. I guess the most mediocre dish was the Mussels, Cockles and Clams. First of all, the shellfish were not cleaned properly, there were still traces of sand and beard in the mussels. Not great. The taste was fairly decent though the shellfish lacks flavour on its own without the sauce . The upside is that it was served with chips so we didn't have to order an extra side. Their chips were great! Overall, we were glad that we got a table relatively quickly considering we didn't make a reservation. The service was friendly and quick, but the only hiccup was that the waiter got our bill mixed up with another table. A much bigger table that's not even close to us...and when I pointed out his mistake, he was a little defensive at first, saying 'No, it's not wrong'. However, he quickly apologised when he realised he was actually wrong. Because of this and the average shellfish dish, I had to knock a star off."
