"Four of us for dinner. We booked under the London Festival Scheme: not really impressed by the menu so we chose a la carte. Trevise compotee was a new taste really appreciated. Pork, fish, clams, lentils I think I can say everything was good and tasty. Presentation/plate up was far from being super sophisticated but it actually suited the place's style and we didn't mind as the taste was good. Didn't try the cheese myself but I know well the provider Mons who is a proper cheese refiner, so I'm sure it must be good ; Service was okay nothing really special. It was overall a good evening good food, good wine, decent service. Only hiccup: the horrible smell that suddenly invaded the restaurant towards the end of the evening and one of the chef brushing his teeth in the kitchen ?"
