"pretty likely one of the best takeaway experiences I ever had, certainly the most expensive at over £50! price side by side, they can expect high quality authentic Chinese cuisine. we shared the satay chicken kewers, chefs special red-gebrant vegan pork ', vegan peking soy bean paste noodles with chips and rice. the satay chicken kewers were simply amazing, with such a deep taste and an excellent texture. in any case the best spits and sauce I've ever had. the vegan pork was stunning, well seasoned and so tasteful, while the soybean pasta noodles were delicious, especially the paste, but there were a few too many gurkens for my lust that I left. would I come back? in any case yes."
