"usually difficult to get a table short time, but we had practically the whole restaurant to ourselves around 19 clock on Thursday. this was due to the fact that the local hotel occupancy rates were strongly depressed and the people of home working due to covid 19. this empty, there was atmosphere missing but service excellent. good choice of all courses and I especially enjoyed the Oktopus starter. grilled cod main course cooked to perfection with large damp flocks of fish. criminality brûlée with rhabarb and coffee finish. a good choice of crying, but the brandup is exaggerated."
